Spicy Tomato Chutney
Seriously addictive and a perfect addition to any meal or our original pan rolls.
INGREDIENTS:
- 2 kg ripe tomatoes, quartered, or good quality chunky canned tomatoes
- 100g Mustard oil
- 100g Ginger / Garlic paste
- 100g Green chillies diced
- 1 Tbsp Chilli powder
- 1 Tbsp Chilli flakes
- 1Tbsp Garam masala
- 1 Tbsp Fenugreek powder
- 1 Tbsp Cumin powder
- 1 Brown large onion diced
- 1 Tsp brown mustard seed
- 100g Mustard seed powder
- 100g Brown vinegar
- 3-4 stems of fresh curry leaves
- ½ Tbsp brown sugar
- Salt to taste
METHOD:
- Heat the mustard oil in a reasonable size pot
- Add diced onions and curry leaves and lightly brown
- Add mustard seeds till they start to pop be careful not to burn as they will make it too acidic
- Add tomatoes, green chillies along with garlic/ginger paste
- Once the juice of the tomatoes have come out, add all other condiments
- Bring to boil and then let simmer for around 30 minutes
- Blend with stand mixer still keeping some chunkiness, adding sugar
- Once cool, store in sterilized jars and refrigerate.
